{"id":5219,"date":"2024-04-25T10:25:58","date_gmt":"2024-04-25T10:25:58","guid":{"rendered":"https:\/\/www.lavelleestates.co.uk\/blogs\/?p=5219"},"modified":"2026-03-03T12:24:31","modified_gmt":"2026-03-03T12:24:31","slug":"chicken-inn-in-pandara-road-delhi-2","status":"publish","type":"post","link":"https:\/\/www.lavelleestates.co.uk\/blogs\/chicken-inn-in-pandara-road-delhi-2\/","title":{"rendered":"Chicken Inn in Pandara Road, Delhi"},"content":{"rendered":"

Sliced carrot, tomato, cucumber and onion with sliced green chili. Traditional indian pudding made using milk, rice and saffron Fried noodles with vegetables in sweet and sour sauce.<\/p>\n

Jeera Rice<\/h2>\n

Worry not, for we bring you a list of all the\u00a0best places to eat in Delhi\u00a0so that it\u2019s easier for you to find your favourite food destination. One can find snack-serving eateries or hawkers on almost every street here and this is probably the reason why foodies love this city so much. There is so much more to Delhi than what meets the eye and that is certainly true for the food it serves!<\/p>\n

Chilli Garlic Naan<\/h2>\n

Soya pieces marinated in tandoori spices and hung curd and charred to perfection … Soya pieced marinated in creamy spice blend and charred to perfection in the … Cauliflower florets marinated in tandoori spice mix and grilled in the tandoor. Paneer pieces marinated in Indian spices and charred in tandoor. Chicken Inn carries forward the iconic legacy of its Pandara Road original (since 1960), famous for pioneering rich Mughlai chicken dishes in Delhi.<\/p>\n

Food guides for travelers<\/h2>\n

Butter chicken was tomato gravy with cream n chicken literally!! Great ambience and yummy food especially butter chicken was too good. The food was terrible ,right from the dry, overcooked fish tikka to the bland dal makhani and the completely flavourless degi chicken.<\/p>\n

Tandoori Chicken<\/h2>\n

Soft and juicy chicken leg cooked in aromatic masala and onion tomato gravy … Pulled chicken cooked in rich and creamy tomato cashew gravy. Grilled chicken on the bone cooked in tomato gravy rich in cream and butter. A rich, creamy curry made with succulent prawns simmered in aromatic spices and … Juicy, marinated mutton pieces grilled to perfection with aromatic spices. Slow-cooked black lentils in a buttery, creamy gravy \u2013 rich, comforting, and …<\/p>\n

Lamb cooked in yogurt rich gravy with aromatic spices. Grilled chicken on the bone cooked in tomato gravy rich in cream and … Grilled chicken cooked in aromatic spices and thick minced chicken gravy. Chicken cooked in rich creamy tomato and cashew gravy.<\/p>\n

Garlic Fish 8 Pieces<\/h2>\n

Diced chicken stir fried in a choice of sauce. Medium size prawns cooked with garlic, red chillies and tossed in Chinese sauce. Mutton keema cooked in onion tomato gravy with matar or boiled egg.<\/p>\n

Gobhi Masala<\/h2>\n

The food was excellent, and so was the service.The drinks came to our table immediately, and the food didnt take much longer as well. Chicken Inn is a indian restaurant, bar, chinese restaurant, mughlai restaurant and north indian restaurant located in New Delhi, Delhi. A creamy, refreshing yogurt-based drink that\u2019s perfectly smooth and tangy.<\/p>\n

Chicken Inn, Pandara Road, Delhi Photos<\/h2>\n

The tiny cultural hub serves regional food from different states of India. From delicious food to traditional clothes, this is the place you should be at. Even if you\u2019re a fan of a bit of fancier stuff like potato wedges, peri peri chicken and pork ribs, you\u2019ll get them in Khan Market. One of the best places to eat in Delhi, Khan Market is a food hub.<\/p>\n

People usually eat \u2018easy to cook\u2019 foods that can be cooked in less time. They serve the rich, creamy Kheer with the scent of green cardamom which is relished by everyone who tastes it. The most famous of these is Laxman Fast Food, a dhaba that serves paranthas overloaded with mutton and butter. From keema samosas to grilled botis to kebabs and jalebi, no foodie who has gone to Jama Masjid has ever come back unhappy.<\/p>\n

Another one of the best eating places in Delhi, New Friends Colony has something for all kinds of food lovers. From the iconic Rajinder Da Dhaba to the north Indian cuisine of Spica Angan in SDA, people of all ages love indulging in the food here. From fish to rolls to sweets and puchkas, be ready for a heavenly street food experience when you\u2019re here.<\/p>\n

Chilli Paneer Gravy<\/h2>\n

Fried crispy finger cut potatoes tossed in honey chilly sauce and sprinkled with … Crispy fried assorted vegetables … Freshly fried assorted vegetables served in a mild seasoning. Crispy fried cottage cheese tossed with chilli and pepper. Basmati rice cooked with button mushrooms. Aromatic, superior long grain rice cooked with cumin served steaming hot.<\/p>\n